Vegan Chickpea Chocolate Chip Cookies
Delicious chocolate chip cookies with chickpeas as the secret ingredient!
Servings: 20 cookies
Ingredients
- 1 15-oz. can chickpeas drained and rinsed
- ¼ cup natural peanut butter
- ¼ cup natural almond butter
- ⅓ cup oat flour
- ¼ cup sugar white or brown
- ¼ cup maple syrup
- 1½ teaspoons vanilla extract
- ¼ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup chocolate chips choose vegan
- ⅓ cup of your favorite chopped nuts (optional)
Instructions
- Preheat oven to 350℉.
- Place all ingredients except for chocolate chips into a food processor and process until smooth.
- Transfer dough into a bowl and stir in chocolate chips.
- Shape the dough into approximately 20 cookies and place them on a baking sheet lined with parchment or a silicone baking mat.
- Bake for approximately 13 minutes, then allow to cool before removing from baking sheet.
Notes
- I recommend Enjoy Life vegan chocolate chips (#ad)
- You can make your own oat flour by processing (certified gluten free) rolled oats to a fine texture.
- If you don't need the cookies to be gluten free, it's ok to use the same amount of all-purpose flour.
- Cookies are best enjoyed right out of the fridge, or they will be fragile.
- Adapted from Eat with Clarity