Black Bean Chocolate Cookies
Awesome, healthier cookies with a rick chocolate flavor. Vegan and gluten free!
Servings: 20 cookies
Ingredients
- 1 15 oz. can black beans drained and rinsed
- 1 cup natural peanut butter
- ½ cup cocoa powder
- ½ cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup chocolate chips choose vegan
- ¼ cup of your favorite chopped nutes (optional)
Instructions
- Preheat oven to 350℉, lin2 two baking sheets with parchment paper or silicone baking mats.
- Add all ingredients except chocolate chips to a food processor and process until smooth.
- Shape dough into cookies and place on baking sheets.
- Flatten each cookie slightly, then add a few chocolate chips.
- Bake for 10 minutes, then allow to cool on the baking sheet for 10 minutes before removing.
Notes
- I recommend Enjoy Life vegan chocolate chips (#ad)
- The cookies are best enjoyed right out of the fridge, or they will be fragile.
- If the dough is sticking to your hands while you’re forming the cookies, keep your hands wet.